The Maldives is intensifying efforts to reduce the use of chemical inputs in agriculture while promoting the production of organic plant food from discarded fish and food waste, according to the Minister of Agriculture and Animal Welfare, Dr Maryam Mariya.

Addressing a high-level ministerial event organised by the United Nation's Food and Agriculture Organization (FAO) the Minister highlighted the urgency of enhancing domestic agricultural practices to ensure food security. She noted that 90 per cent of the nation’s food is currently imported, placing a significant burden on the country and making it vulnerable to external supply shocks.

In response, the Government is prioritising farming and introducing modern agricultural techniques aimed at increasing local production. The Minister explained that the Maldives faces considerable challenges due to its high vulnerability to climate change. Consequently, the Administration is promoting climate-resilient farming methods and integrating advanced technologies to adapt to environmental pressures.

Among the innovative solutions being introduced are hydroponic and vertical farming systems. Training programmes on modern agricultural practices are already underway, and plans are in place to establish drip irrigation systems and expand rainwater harvesting infrastructure.

The Minister emphasised that preserving the quality of soil is a priority given that Maldives consists of low-lying islands . She acknowledged that historically, various chemicals were used to sustain soil fertility, but the current Government policy discourages such practices. Instead, the focus has shifted to producing natural plant nutrients derived from food and fish waste, capitalising on the country’s robust fishing industry.

Efforts are also being directed at enhancing the profitability of the agricultural sector. The Ministry is working to provide soft loans to farmers and to create direct links between producers and consumers through digital platforms. These initiatives are expected to strengthen the domestic agricultural value chain and support livelihoods.

To further accelerate agricultural development, the Government has launched several targeted initiatives. Notably, farmers are receiving specialised training in contemporary agricultural techniques. In addition, a dedicated economic zone for agriculture is being established, with 100 hectares of land allocated for its development.